![]() Use a lime wedge to wet the side of a margarita glass. To make your drink restaurant-quality, rim your glass! Secure that top and shake it up!Ĭombining all the ingredients in the shaker makes this drink super smooth. This recipe makes enough watermelon juice for four cocktails.įill a shaker with ice and add in the watermelon juice, tequila, lime juice, and jalapeño simple syrup. Then, strain the juice into a measuring cup and set it aside. Start your watermelon jalapeño margarita in a blender.īlend the jalapeño and cubed watermelon until smooth. How To Make This Watermelon Jalapeño Margarita Recipe If you’re making this in advance, store it in an airtight container in the fridge for up to a month. I like to store my simple syrup in mason jars for easy storage. Let the simple syrup cool to room temperature, then seal the top and store in the fridge until you’re ready to use it. If you’re after more of a kick, leave them in. Pour the mixture through a sieve to remove the jalapeños if you want a milder simple syrup. Heat over a medium-high heat until the water begins to boil.Īdd in the granulated sugar and stir continuously until the sugar is fully dissolved.Īdd in the sliced jalapeños and turn the heat down to low and let the mixture simmer for about 10 minutes. Remove the stems and cut them into slices.Īdd the water into a small saucepan. I love this simple syrup recipe because it only takes about 15 minutes to make! Prepare your jalapeños first. How Do You Make Spicy Simple Syrup for Cocktails? ![]() Using 3 jalapeños works perfectly for me, but you can adjust this based on your preferences. Spicy! It needs to have a kick and this spicy simple syrup delivers.ĭon’t be scared! Keep in mind that it needs to be very spicy because you’re only using a small amount in each drink. When I order a spicy margarita, I want it to be just that. ![]() I’ve always loved that little tickle you get with each sip of a spicy drink. With that in mind, for some reason, I love spicy cocktails. I get 2 stars when I order Thai food and I rarely add hot sauce to things. I want to preface this by saying I am not the type of person who loves spicy food. It will also vary based on a person’s preferences. How Spicy is This Jalapeño Simple Syrup?įiguring out how spicy to make this simple syrup can be challenging. The jalapeños pack this syrup with a delicious heat that adds the perfect kick to any drink. This recipe makes a spicy simple syrup by throwing in a few jalapeños. The mixture is heated to help the sugar dissolve, which yields a sweet syrup that can be used to sweeten and flavor just about anything! Simple syrup is usually made with equal parts water and sugar. The jalapeños add a wonderful, front-of-mouth heat that tickles your lips and keeps you coming back for more. With my 3-ingredient jalapeño simple syrup and fresh watermelon juice – this drink is sweet, spicy, and so refreshing! The reason this will serve 2-4 is because it depends on the size of your glasses.Margaritas are one of my favorite cocktails and as a huge fan of spicy drinks, this watermelon jalapeño margarita recipe is the ultimate sunny cocktail to sip in the sunshine! Get yourself a little juicer or a lemon reamer or one of those hand tools from Sur La Table. never ever buy those Margarita Mixes! They're awful! All you need is some Lite Agave or your homemade Simple Syrup and fresh squeezed lime juice. ![]() Feel free to substitute with YOUR favorite Tequila! And please. I have just recently become a fan of Mezcal - which happens to be very smoky. I love how that little extra kick makes your lips tingle. If I didn't have the Worm Salt, I would use Kosher Salt and add lime zest and cayenne pepper to rim my glasses. I also used this Worm Salt I picked up in Mexico City. You can remove the ribs and the seeds to make it less spicy if you like. It's only used as a garnish with a few of the seeds. It's not just for food! I love it in this Margarita. Lately I've been on a jalapeno kick and have created several recipes that include this deliciously mild pepper. I LOVE a great Margarita! I typically order a classic opposed to a fruity or flavored one.
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